Oman LNG L.L.C.
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Oman LNG
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Employment Oman LNG
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Catering and Recreation Supervisor - Sur Based
Recent
Open Vacancies
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Planning Engineer – 2 Years Fixed Term Contract
Catering and Recreation Supervisor - Sur Based
Currently selected
Planning Engineer
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vac7
Lead Financial Accountant
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Senior Investments Manager
Lead Internal Auditor – Muscat Based
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Lead Internal Auditor
Manager, IT Infrastructure and Telecoms
Senior IT Strategy and Planning Architect
Lead Rotating Equipment Technician
Power Project Manager
Electrical Engineering Manager
Catering and Recreation Supervisor - Sur Based
Main responsibilities
To manage all aspects of the catering contract at in addition to 24hrs shutdown catering services maintenance tracking & follow up via Maintenance Engineering section.
Provide professional grade catering for all official company functions and ceremonies i.e. Ministers, government officials & Oman LNG shareholders at Oman LNG plant .
To supervise and attained premium industrial catering standards for Oman LNG plant
To coordinate and implement and achieve successful food safety & hygiene, HSE, DNF and ISO audits
To initialize and implement projects in line with the Oman LNG screening committee
To initiate and implement commercial and technical evaluations for the related contracts
To initiate and progress all contractual payment as per Oman LNG company policy and procedures
To co-ordinate and raise HRMS related services Job request
To supervise all HSE issues in addition to the regular health and safety inspections related to areas of services
To supervise all shutdown requirements including 24 hrs shutdown services for the Oman LNG plant
To fulfil all budgetary requirements for all related contracts and demonstrate cost effectiveness in all contracts
To achieve all Omni-Safe closures with full incident reports and investigations
To raise Mir's via company PACER system as and when items are required to run a smooth operation
To achieve optimum levels of food safety and hygiene standards at all Oman LNG locations
To develop and upgrade all contract scopes with area of concern, bidders prequalification, bidders technical evaluation and procurement submit ion forms, track related contracts for renewal & extension requirements
Qualifications & Experience
A degree in Catering Management and Industrial Food Safety and Hygiene Management with 3 years of experience or HND with 5 years of experience.
A high end IELTS level command of English written and spoken as well as Arabic.
A mastery level on International Menu's and Cuisines & Nutrition Management.
HACCP & Professional body food safety and hygiene certificate.
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